Clam Chowder
- Number of Servings: 8
Ingredients
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) Onions, raw, 1.5 cup, chopped Celery, raw, 1 cup, diced Butter, salted, 1 tbspKnorr Vegetable Bouillon, 2 serving *Snow's Chopped Clams in clam juice, 3 cansKirkland Organic Low Fat Milk, 2 cups 8 ozs additional clam juice garlic salt to tasteseafood seasoning (old bay) to taste
Saute onions and celery in butter in large stock pan. 4 or 5 minutes. Add diced potatoes cook one or two more minutes. Season to taste. Add 2 cups water, bouillon, clam juice and cook (low boil) 20 minutes. Add milk, 3 cans of clam plus liquids. Heat and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4TODAY.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 2.4 g
- Cholesterol: 18.6 mg
- Sodium: 656.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
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