Fresh Fruit Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 cups diced Watermelon1 cup diced fresh Pineapple 1/4 cup fresh Blueberries1 oz or 1/4 cup toasted coconutmint leaves1 cup lite Dannon Vanila Yogurt
Dice watermelon and pineapple. Add whole blueberries. Toast coconut in toaster oven or conventional oven. Must watch carefully as this happens fast. Add chopped mint leaves and toss all with yogurt.
Number of Servings: 3
Recipe submitted by SparkPeople user GINNY222.
Number of Servings: 3
Recipe submitted by SparkPeople user GINNY222.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 6.4 g
- Cholesterol: 5.0 mg
- Sodium: 52.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
Member Reviews