Chicken Red Thai Curry

Name: Chicken Red Thai Curry Recipe
Yield: 5
Ingredients: 900gms Chicken; 100gms Red Thai curry paste; 400gm tim of diced tomatoes; 375gm tin of coconut flavoured non fat evavorated milk; dash of fish sauce

(5)

Number of Servings: 5

Ingredients

900gms Chicken100gms Red Thai curry paste400gm tim of diced tomatoes375gm tin of coconut flavoured non fat evavorated milkdash of fish sauce

Directions

place curry paste in a non stick pan and cook for a minute add diced chicken when cooked add tomatoes and cook for 3-4 minutes add dash of fish sauce. when you are happy its cooked turn heat down and add evap milk (don't boil as milk will seperate) serve with basmati rice enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user GFMICHELE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 313.2
Total Fat: 5.7 g
Cholesterol: 107.6 mg
Sodium: 580.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.7 g
Protein: 48.6 g

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Member Reviews

OZYANG
What a fantastic recipe....... - 7/9/10
SCHAMBERE
I love it! it is ridiculously easy and delicious :) - 7/29/10
KCLARK1355
I DID like this but...........I think it needs something and I cannot put my finger on it! My DH loved it even though I put an entire bag of frozen stir fry veggies into it - I'm going to play around with the recipe. I added the veg and 1/2 can of light coconut milk instead of evap milk - 7/20/10
E006096
Our family loved this recipe. It will definitely be a repeated recipe. We served it over brown rice. - 7/15/10