Chocolate Mousse Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tub cool whip light1 pkg. sugar free jello instant chocolate fudge pudding1 reduced fat graham cracker pie crust
Reserve 1 cup of cool whip. In the remaining cool whip, fold in the pudding mix until well combined. Spread in pie crust. Top with reserved cool whip. Refridgerate until ready to serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user K_MARTIN1210.
Number of Servings: 8
Recipe submitted by SparkPeople user K_MARTIN1210.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 6.6 g
- Cholesterol: 100.0 mg
- Sodium: 167.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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