Rice Pilaf (Lipton Dry Onion Soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 batch = 1 can of beef broth, 1 packet of dry onion soup, 1 stick butter or margarine, 1 cup of white rice, 1 cup of water.
Mix all, cook 1 hour on 350. Makes about 16-20 .5 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYSMAMA0913.
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYSMAMA0913.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 440.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews