watermelon pie w/rasberry flavor
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 oz container cool whip free 3 oz pkg rasberry jello1/4 cup waterready made crust, reduced fat, graham2 cups water melon, diced
Take cool whip, place in large bowl, in small bowl mix water and geltain, then fold into cool whip. Add diced watermelon, mix gently. Now fold into the pie crust, place in fridge for 3 hours to set.
Number of Servings: 10
Recipe submitted by SparkPeople user KWHITE1022.
Number of Servings: 10
Recipe submitted by SparkPeople user KWHITE1022.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 111.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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