Potato Salad, virginia style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potatoes, red onion, green onion, gren olives, radishes, broccli, italian dressing
Directions
boil potatoes, let them cool add all other ingredients toss with salad dressing

Number of Servings: 1

Recipe submitted by SparkPeople user TYDWATERKT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 206.3
  • Total Fat: 10.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 745.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.1 g

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