Potato Salad, virginia style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
potatoes, red onion, green onion, gren olives, radishes, broccli, italian dressing
boil potatoes, let them cool add all other ingredients toss with salad dressing
Number of Servings: 1
Recipe submitted by SparkPeople user TYDWATERKT.
Number of Servings: 1
Recipe submitted by SparkPeople user TYDWATERKT.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 10.0 g
- Cholesterol: 14.2 mg
- Sodium: 745.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.1 g
- Protein: 18.1 g
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