cabbage veggie soup w/ ground turkey

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
1 (medium) head of cabbage1 (14 oz) can no salt added green beans1 (15.25 oz) can corn1 (14.5 oz) can tomatoes w/ green chile2 TBSP Italian dressing1 (14.5 oz) can reduced sodium fat free chicken brothwater and spices to taste20 oz Jennie O ground turkey (93% lean)1 cup diced red onion
Directions
makes approx 15 - 1 cup servings
cook & drain meat
shred cabbage and dice onions
cook together until ready to serve -- approx 30 min

Number of Servings: 21

Recipe submitted by SparkPeople user JUSTME29.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 209.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.9 g

Member Reviews
  • NANNIE13
    We enjoyed it! I added more vegetables. - 4/5/11