Chicken veggie casserole

Name: Chicken veggie casserole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 can Campbell's Cream of Chicken Soup (98% fat free); 1 can Sweet Whole Kernel Corn No Salt Added (; 1/2 can Sweet Peas no salt added; 1/2 can Diced Carrots Canned; 10 oz can Chicken Breast in water can premium chunk white meat 98% fat free; 6 cups Egg Noodles; Mexican Mix shreaded cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 can Campbell's Cream of Chicken Soup (98% fat free)1 can Sweet Whole Kernel Corn, No Salt Added (1/2 can Sweet Peas no salt added1/2 can Diced Carrots, Canned,10 oz can Chicken Breast in water, can, premium chunk white meat 98% fat free6 cups Egg NoodlesMexican Mix shreaded cheese

Directions

Makes approx. 6 servings

Cook noodles on stove till done, set aside

Mix all veggies, soup, and chicken in a bowl. Mix in the noodles and spread in a glass baking pan. Sprinkle cheese over top.

Bake at 350 for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SEZZYSUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 311.9
Total Fat: 6.9 g
Cholesterol: 55.3 mg
Sodium: 733.8 mg
Total Carbs: 42.9 g
Dietary Fiber: 4.9 g
Protein: 17.5 g

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Member Reviews

JUST_BREATHE08
GREAT.....We Love It !! - 7/8/10
PATR8C8A
very good, my family loved it. I used mortons salt substitute and pepper. will make often. - 8/6/10
DARIENB
Loved it! Will need to make half until kids aren't so picky (2 and 5 years old) and start eating more... - 7/13/10
TIMEFORAMY
It sounds good, but there could be hidden sodium in canned chicken. I'm going to try it with low fat/sodium soup and fresh chicken - thank you for your recipe! :) - 7/13/10
GOODMOM64
im going to make it for dinner and try it...sounds good - 7/9/10
DEB19572
I plan on useing this for my dinner - 7/9/10