Cucumber and tomato pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag of fusilli pasta1 pint of cherry tomatoes1 english cucumber, with skin20 pieces of kalamata olives, chopped2 tbsp white vinegar2 extra virgin olive oilPepper and oregano to taste
Cook pasta according to package directions. Rinse and let cool. Add one english cucumber and a pint of cherry tomatoes and mix. Add 20 kalamata olives, chopped. Mix two tablespoons of white vinegar with two tablespoons of extra virgin olive oil. Mix black pepper and oregano and refrigerate.
Number of Servings: 6
Recipe submitted by SparkPeople user MSSULTAN77.
Number of Servings: 6
Recipe submitted by SparkPeople user MSSULTAN77.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g