seviche-style shrimp & avacado tacos

Name: seviche-style shrimp & avacado tacos Recipe
Yield: 6
Ingredients: 1/4 cup fresh lime juice; 1 cup chopped seeded tomato; 1 cup diced peeled avocado (about 1 avocado); 1/2 cup chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 garlic cloves minced; 1 pound cooked peeled medium shrimp

Number of Servings: 6

Ingredients

1/4 cup fresh lime juice1 cup chopped seeded tomato1 cup diced peeled avocado (about 1 avocado)1/2 cup chopped fresh cilantro1 teaspoon salt1/2 teaspoon black pepper3 garlic cloves, minced1 pound cooked peeled medium shrimp

Directions

Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients except tortillas; toss well to combine. Cover and chill for 15 minutes, stirring occasionally.

Heat tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; fold in half. Serve immediately.

1 serving = 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user GIRLOFSTEELE22.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving