Green Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb fresh green beans, trimmed1 small red onion, sliced12 cherry tomatoes, halved12 pitted black olives, halved1/4 Parmesan cheese1/3 cup olive oil2 tbsp balsamic vinegar1/2 tsp ground mustard1/2 tsp saltdash pepper
Place beans in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil; cover and steam for 7-8 minutes.
In a large bowl, combine the beans, onion, tomatoes, olives and cheese. In a jar with a tight fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper; shake. Drizzle with dressing; toss to coat.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH_WOOD2.
In a large bowl, combine the beans, onion, tomatoes, olives and cheese. In a jar with a tight fitting lid, combine the olive oil, vinegar, garlic, mustard, salt and pepper; shake. Drizzle with dressing; toss to coat.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH_WOOD2.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 8.6 g
- Cholesterol: 2.0 mg
- Sodium: 262.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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