Chickpea and Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
65g tuna tinned in water;120g cooked chickpeas;large handful salad leaves;6 cherry tomatoes, chopped;1 red pepper, chopped;10ml lemon juice;8ml olive oil;25g olives;salt and pepper;handful torn mint leaves.
Mix all ingredients together, season to taste, and serve at room temperature.
Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user WEIRDWENDY.
Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user WEIRDWENDY.
Nutritional Info Amount Per Serving
- Calories: 346.6
- Total Fat: 13.1 g
- Cholesterol: 19.5 mg
- Sodium: 906.0 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 8.2 g
- Protein: 24.3 g
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