Stove Top Steel Cut Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup steel cut oats, dry1.5 Tbsp. butter, salted3 cups boiling water1 cup 1% milk (optional... I left this as a topping choice as we like ours thicker)
Melt the butter in medium saucepan. Stir in steel cut oats. Cook until oats give off a nutty toasty appearance and scent, about 3 minutes. Add hot water to hot oats. Cover and let cook for 30 minutes. Do not stir. When done, open the cover and stir in milk to desired thickness (if you use milk, be sure to add it to your tracker). Stir until the mixture reaches a creamy consistency. Serve with desired toppings such as blueberries, raisins, brown sugar, cinnamon or pancake syrup. Makes approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 6.8 g
- Cholesterol: 11.4 mg
- Sodium: 34.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.0 g
- Protein: 6.0 g
Member Reviews
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CD13171298
You were right! This is just as tasty as Alton Brown's recipe, but healthier! I made it this morning added some dried cranberries and some stevia & it was the bomb!!! My 17 year old son ended up polishing off the rest of the pan. Now I know what to make on those cold Colorado mornings!! Much thanks! - 9/23/12