low carb cherry cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups fresh sour cherries (pitted)1/4 cup splenda1/4 cup sugar1/2 cup butter1/4 cup splenda1 egg1/2 cup almond flour1 teaspoon vanilla
1) Mix the cherries with 1/4 c splenda and 1/4 c sugar.
2) Place fruit in a greased baking dish
3) In medium bowl beat softened butter and 1/4 c splenda
4) Add egg with fork until blended
5)Mix in almond flour and vanilla with a fork
6) Dollop by large spoonfuls over fruit, it will spread while baking.
7) Bake at 375 for 30 min until topping is golden brown (It should be very brown for the best flavor)
Number of Servings: 6
Recipe submitted by SparkPeople user NEHANSON73.
2) Place fruit in a greased baking dish
3) In medium bowl beat softened butter and 1/4 c splenda
4) Add egg with fork until blended
5)Mix in almond flour and vanilla with a fork
6) Dollop by large spoonfuls over fruit, it will spread while baking.
7) Bake at 375 for 30 min until topping is golden brown (It should be very brown for the best flavor)
Number of Servings: 6
Recipe submitted by SparkPeople user NEHANSON73.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 21.0 g
- Cholesterol: 76.1 mg
- Sodium: 121.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
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