Lychee Iced Tea
- Number of Servings: 4
Ingredients
6 bags lychee black tea4 cups boiling water1/4 cup lemon juice1/4 sugar
Steep tea bags for 3-5 minutes then remove. Stir in lemon juice and sugar, and let cool.
Serve with ice cubes, lemon wedge for garnish. Sugar and lemon juice may be adjusted for flavour.
1 serving = 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABBY2.
Serve with ice cubes, lemon wedge for garnish. Sugar and lemon juice may be adjusted for flavour.
1 serving = 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABBY2.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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