Almond Sauce Tofu w/ Eggplant & Spinach

Name: Almond Sauce Tofu w/ Eggplant & Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Lite Tofu extra firm 1 block; Brown Sugar 2 tsp; Almond Butter 4 tbsp; Soy sauce (shoyu) low sodium 2 tbsp; Spinach fresh 2 cup; Eggplant fresh .5 eggplant unpeeled

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Lite Tofu, extra firm, 1 blockBrown Sugar, 2 tspAlmond Butter, 4 tbspSoy sauce (shoyu), low sodium, 2 tbsp Spinach, fresh, 2 cupEggplant, fresh, .5 eggplant, unpeeled

Directions

Mix together the brown sugar, almond butter, and soy sauce in a small bowl. Once well mixed, microwave for 30 seconds to heat.

Dice the eggplant into small pieces.
Cut or rip (your preference) the spinach into smaller pieces.
Dice the tofu

Mix everything in a sauce pan and heat at medium for 10-15 minutes well stirring (and flipping the tofu) frequently.

Number of Servings: 2

Recipe submitted by SparkPeople user MEGANC1988.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 371.9
Total Fat: 23.0 g
Cholesterol: 0.0 mg
Sodium: 695.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.4 g
Protein: 25.5 g

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