Picillo Creamy Tomato Shrimp & Whole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 oz of Whole Wheat Pasta1 Tbsp of Evoo2 lbs of Cooked Shrimp1/2 cup of Kraft Sun-Dried Tomato Dressing, divided2 cups of Fat free reduced sodium Chicken broth1 tsp Garlic Powder1 tsp of Black Pepper4 oz. of Philadelphia Cream Cheese, 1/3 less fat4 Servings of Mezzetta, Sun-Dried Ripen Tomatoes
In a large Pot boil water, add the Evoo and pasta. While pasta is cooking, heat a large skillet and add 4 Tbsp of dressing and shrinp. Cook for 3-4 minutes. Remove from skillet and remove the drippings. Add the remaining dressing, sun dried tomatoes and seasonings cook for 2 minutes. Add the cream cheese and cook for another minute or until melted. drain the pasta and add to the skillet, top with shrimp and Parmesean cheese. Stir really good and eat. Maks 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE1010.
Nutritional Info Amount Per Serving
- Calories: 391.5
- Total Fat: 13.3 g
- Cholesterol: 240.0 mg
- Sodium: 1,192.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 5.8 g
- Protein: 34.3 g
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