Black Bean Mini Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can black beans, drained and rinsed1/2 C flax meal1/4 C almond butter (could also try peanut butter)2/3 C coconut sugar1/2 C cocoa powder10 dates2 eggs, beaten1 t vanilla (or more)1 T instant coffee (optional)
Put the 10 dates in a food processor and chop them thoroughly. Then add the rest of the ingredients and turn the food processor on until well blended. Batter will be very thick.
Spoon into 24 mini-muffin tins (sprayed with non-stick cooking spray).
Bake at 350 for about 20-25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user BABSINATL.
Spoon into 24 mini-muffin tins (sprayed with non-stick cooking spray).
Bake at 350 for about 20-25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user BABSINATL.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 3.7 g
- Cholesterol: 20.5 mg
- Sodium: 22.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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