zucchini pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Zucchini, 10 cup, sliced (remove)Ricotta Cheese, part skim milk, 2 cup (remove)Parmesan Cheese, shredded, 4 tbsp (remove)Garlic, 3 cloves (remove)*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz (remove)Milk, nonfat, .5 cup (remove)Egg, fresh, 3 large (remove)
thinly slice zukes with mandolin. Arrange in pie plate pre lined with puff patry. Mince garlic and combine with egg, ricotta and milk. Beat unitl light and fluffy pour over lightly salted and peppered zukes. Bake at 375 for 30-45 minutes or unit crust is brouwn and zukes tender
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.
Number of Servings: 8
Recipe submitted by SparkPeople user PEGGYE36.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 8.9 g
- Cholesterol: 100.9 mg
- Sodium: 182.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.2 g
- Protein: 12.7 g
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