Parsley Potato Salad

Name: Parsley Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 red potatoes diced and fully cooked; 1 med rib of celery; 2 tbsp fresh parsley; 2 tbsp onion chopped; 1/2 tbsp cider vinegar; 1 tsp dry mustard; 1/2 tsp celery seed; 1/2 tsp salt; 1/8 tsp pepper; 1/4 cup mayonnaise; *Dry Mustard 1 tsp (remove); Celery seed .5 tsp (remove); Salt .5 tsp (remove); Pepper black .125 tsp (remove); *Best Foods Regular Mayonnaise 4 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 red potatoes, diced and fully cooked1 med rib of celery2 tbsp fresh parsley2 tbsp onion, chopped1/2 tbsp cider vinegar1 tsp dry mustard1/2 tsp celery seed1/2 tsp salt1/8 tsp pepper1/4 cup mayonnaise*Dry Mustard, 1 tsp (remove)Celery seed, .5 tsp (remove)Salt, .5 tsp (remove)Pepper, black, .125 tsp (remove)*Best Foods Regular Mayonnaise, 4 tbsp (remove)

Directions

Makes 6 3/4-Cup Servings

Lightly toss all of the ingredients together except for the mayo. Once all the ingredients are fairly well mixed, stir in the mayo. Cover and refrigerate for several hours.

Number of Servings: 6

Recipe submitted by SparkPeople user NANCEEJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 145.7
Total Fat: 6.8 g
Cholesterol: 3.3 mg
Sodium: 263.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.6 g
Protein: 2.3 g

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