Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 16 oz. bag frozen broccoli florets, cooked and drained2 T. olive oil3 T. lemon juice1 clove garlic, mincedsaltpepper
Cook broccoli florets according to package directions. Whisk together olive oil, lemon juice, garlic, salt and pepper. Pour marinade over cooked broccoli and toss to combine. Let cool, then refrigerate until serving time. Serve cold. Makes 6 servings, 1 WW point (counts for one healthy fat) each.
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFPOWER.
Number of Servings: 6
Recipe submitted by SparkPeople user HOFFPOWER.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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