Masa Pancakes
- Number of Servings: 10
Ingredients
1 cup Masa (corn flour)1 tsp baking soda1 tsp baking powder1/2 tsp salt1 large egg1 cup fat-free milk1/4 - 1/2 cup water
Mix all dry ingredients in a small mixing bowl. Add egg and milk and stir to mix. Add water as needed to make the batter thin, but not too thin, like pancake batter.
Ladle batter onto a preheated skillet or griddle coated lightly with non-stick spray. Use enough to make 3 1/2" to 4" pancakes.
Cook until the bubble holes do not close. Flip and cook a couple minutes more, till both sides are nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSLEVITE.
Ladle batter onto a preheated skillet or griddle coated lightly with non-stick spray. Use enough to make 3 1/2" to 4" pancakes.
Cook until the bubble holes do not close. Flip and cook a couple minutes more, till both sides are nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSLEVITE.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 1.0 g
- Cholesterol: 21.8 mg
- Sodium: 314.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
Member Reviews