Spaghetti with Spinach and Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
170g spaghetti;1 tbsp olive oil;2 cloves garlic, chopped;juice and zest of one lemon;225g spinach;25g grana padano, to serve;salt and pepper.
Cook the pasta according to packet instructions.
Drain, then add all other ingredients apart from the cheese and mix until the spinach has wilted.
Season and serve with the cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIRDWENDY.
Drain, then add all other ingredients apart from the cheese and mix until the spinach has wilted.
Season and serve with the cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user WEIRDWENDY.
Nutritional Info Amount Per Serving
- Calories: 448.3
- Total Fat: 11.1 g
- Cholesterol: 17.9 mg
- Sodium: 165.5 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 5.2 g
- Protein: 13.7 g
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