Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb chicken breast-chopped or shredded1 cup kraft light mayonaise with oli old ( do NOT use salad dressing as it makes it very sweet)1/2 fresh diced apple-variety of your choice1 tbsp dried dill1-2 tsp. Lawry's seasoned salt.
Place all incredients into a bowl and mix thoroughly.
May change the amount of mayonaise to your liking (more or less)
Chil immediately.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.
May change the amount of mayonaise to your liking (more or less)
Chil immediately.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user GIESONP.
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 17.5 g
- Cholesterol: 85.7 mg
- Sodium: 835.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.8 g
- Protein: 26.4 g
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