Pickled Eggs
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
*vinegar, white, 1.25 cup (remove)Egg, fresh, 12 large (remove)Granulated Sugar, 6 tsp (remove)Salt, 6 tsp (remove)
Boil your eggs. Boil your mixture. Let mixture cool and add eggs. Wait 12 hours. Enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKETTE1996.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKETTE1996.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 5.0 g
- Cholesterol: 212.5 mg
- Sodium: 1,225.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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