Pickled Eggs

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
*vinegar, white, 1.25 cup (remove)Egg, fresh, 12 large (remove)Granulated Sugar, 6 tsp (remove)Salt, 6 tsp (remove)
Directions
Boil your eggs. Boil your mixture. Let mixture cool and add eggs. Wait 12 hours. Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user SMOKETTE1996.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 82.6
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

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