Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 24
Ingredients: Cream:; 1 1/4 cup sugar; 2/3 cup unsweetned applesauce; 1/3 cup canola oil; 1 large egg; 1/4 cup egg substitute; 1/2 cup lo fat buttermilk; Mix together:; 2 1/2 cup flour; 1/2 tsp salt; 1/2 tsp cinnamon; 1 tsp baking soda; 4 Tbsp unsweetend cocoa; Add:; 1 tsp vanilla; 2 cups shredded zucchini; Top with:; 1/2 cup mini chocolate chips; 1/2 cup chopped nuts

(4)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 24

Ingredients

Cream:1 1/4 cup sugar2/3 cup unsweetned applesauce1/3 cup canola oil1 large egg1/4 cup egg substitute1/2 cup lo fat buttermilkMix together:2 1/2 cup flour1/2 tsp salt1/2 tsp cinnamon1 tsp baking soda4 Tbsp unsweetend cocoaAdd: 1 tsp vanilla2 cups shredded zucchiniTop with:1/2 cup mini chocolate chips1/2 cup chopped nuts

Directions

Mix wet ingredients, add dry ingredients, then add vanilla and zucchini all together. Pour into a 9x13 greased pan. Top with chips and walnuts (if desired). Bake 325 - 350 degrees for 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user GRANDMACOOK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 6.3 g
Cholesterol: 9.1 mg
Sodium: 115.3 mg
Total Carbs: 25.1 g
Dietary Fiber: 1.9 g
Protein: 3.0 g

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Member Reviews

DONNAJELOVICH
If you bake at all you know that most recipes call for 350 degrees. I baked for about 30 min. It came out great - 10/6/09
AZURANCE
This is a yummy recipe and makes a very moist, flavorful cake! I used 1 cup of chocolate chips sprinkled on top of the cake while it was still hot from the oven. After they melted I spread them with a knife so that they made a frosting, and then sprinkled nuts on top of that. - 7/18/10
SILLYSD1410
just made it and it was as promised...moist and wonderful - 7/19/10
GOFOOD1
Very tasty and lower in calories than my other recipe. Thanks - 9/29/11
KHOWARD726
Found it dense & not nice gooey. Maybe I needed to bake it more. I have other recipes to try so this one is not being kept. - 9/14/11
DEADEENA
a little more information would be great. do you cook it? if so at what temp? for how long? sounds good but I'm not going to eat a raw cake, especially with an egg in it! - 10/1/09

Reply from GRANDMACOOK (7/11/10)
Bake 325 degrees for 30 minutes - I usually use a glass pan.
AMYLOVESTZU
this sounds great thanks.. need to use up zucchini - 9/14/09