Peach Cobler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups frozen peaches2 1/2 cups Welch's White Grape Peach Juice3 T corn starch1 cube (1/2 cup) Blue Bonnet margarine1 box Betty Crocker White Cake Mix (unprepared)1.5 T cinnamon
Preheat oven to 350 degrees F. Combine frozen peaches, cinnamon & 1 cup of white grape peach juice in medium sauce pan. Cook until peaches are unthawed. Combine corn starch with 1 cup of white grape peach juice in a bowl. Mix thoroughly. Bring peaches to a boil. Add corn starch mixture to peaches, stir constantly until completely combined. Remove from heat when mixture starts to thicken.
Pour peach mixture into 9 x 13 baking pan. Sprinkle with dry cake mix. Use a spoon to carefully spread the dry cake mix over the peaches. Cut margarine into chunks. Sprinkle margarine chunks over cake mix. Carefully pour last 1/2 cup of jucie over top of cake mix. DO NOT STIR!
Bake for 45 minutes at 350 degrees F. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIPOSA68.
Pour peach mixture into 9 x 13 baking pan. Sprinkle with dry cake mix. Use a spoon to carefully spread the dry cake mix over the peaches. Cut margarine into chunks. Sprinkle margarine chunks over cake mix. Carefully pour last 1/2 cup of jucie over top of cake mix. DO NOT STIR!
Bake for 45 minutes at 350 degrees F. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIPOSA68.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 122.4 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g
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