Garlic Chicken and Tomato Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Jars of Ragu Classic Alfredo Sauce4 Chicken Breasts, cooked and chopped into bite-size pieces.4 Roma Tomatoes, chopped6 tsp garlic clove (I use the jar stuff from the store)1 lb. pasta (I use Penne)2 tbsp olive oil
Cook pasta until al dente, drain.
In a large skillet, warm olive oil and minced garlic. Be sure not to burn the garlic, it only take a minute or so. Add the chopped Roma tomatoes and warm. Add both jars of Alfredo sauce. Stir well and heat until warm. Remove my heat
Mix pasta, chicken breast and sauce together.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user INDYCOUNTRYGIRL.
In a large skillet, warm olive oil and minced garlic. Be sure not to burn the garlic, it only take a minute or so. Add the chopped Roma tomatoes and warm. Add both jars of Alfredo sauce. Stir well and heat until warm. Remove my heat
Mix pasta, chicken breast and sauce together.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user INDYCOUNTRYGIRL.
Nutritional Info Amount Per Serving
- Calories: 696.8
- Total Fat: 49.9 g
- Cholesterol: 152.0 mg
- Sodium: 1,882.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.7 g
- Protein: 14.5 g
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