Creamy Rice Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons butter2 teaspoons minced garlic4 oz fresh pre-sliced baby portabellas8 oz tomato trinity (fresh diced onions, tomatoes, bell peppers)1 (8.8-oz) pouch pre-cooked white rice1/2 cup Alfredo sauce2 tablespoons grated Parmesan cheese4 fresh basil leaves
Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes or until browned.
Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KSCIBA.
Stir in tomato trinity; cook and stir 4–5 minutes or until peppers are tender and onions are browned.
Stir in rice, Alfredo sauce, and cheese, then cover. Reduce heat to low; cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tablespoon). Stir into rice and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KSCIBA.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 8.7 g
- Cholesterol: 27.6 mg
- Sodium: 295.1 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
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