Rootbeer Float Cake

Name: Rootbeer Float Cake Recipe
Yield: 48
Ingredients: butter brown sugar eggs flour baking powder baking soda salt rootbeer vanilla

Number of Servings: 48

Ingredients

butter, brown sugar, eggs, flour, baking powder, baking soda, salt, rootbeer, vanilla,

Directions

Number of Servings: 48

Recipe submitted by SparkPeople user DRAGONBECK.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 23.6 g
Cholesterol: 79.8 mg
Sodium: 195.6 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.4 g
Protein: 2.4 g

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