Moms Coconut Custard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie crust, ready-to-bake, single 9"Egg, fresh, 3 medium Butter, salted, 1/2 stick Flour, white, 1/4 cupMilk, 2%, 1 cup Granulated Sugar, 1 cup Coconut, sweetened, 6 oz pkg frozen
Brown crust in oven....mix ingredients and pour into crust, bake at 325 for 35 minutes until firm, watch for slight browning. Check doneness with toothpick.
Number of Servings: 8
Recipe submitted by SparkPeople user DWDEAN.
Number of Servings: 8
Recipe submitted by SparkPeople user DWDEAN.
Nutritional Info Amount Per Serving
- Calories: 388.8
- Total Fat: 20.0 g
- Cholesterol: 88.2 mg
- Sodium: 236.6 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
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