BQ Chicken with Mustard Glaze

  • Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 24 ounces (remove) * Brown Sugar, 6 tsp unpacked (remove) * Garlic powder, 1 tsp (remove) * Chili powder, 1 tsp (remove) * *paprika, smoked, 1 tsp (remove) * Salt, .5 tsp (remove) * *Ketchup, Heinz, 3 tbsp (remove) * *Red Wine Vinager, 1 tbsp (remove) * *Grey Poupon Dijon Mustard, 3 tsp (remove)
Directions
See recipe on CL website

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIEMARJI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 229.2
  • Total Fat: 2.3 g
  • Cholesterol: 98.6 mg
  • Sodium: 604.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 39.5 g

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