Cheesy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs boneless/skinless chicken breast1/2 tsp salt1/2 tsp white pepper1 tsp cumin1 tsp paprika1 tsp Italian seasoning5 cloves garlic8 mission flour tortillas (small/fajita - 100 cal/each)1 c. Kraft Mexican Cheese (2%)8 oz. regular cream cheese1 can of Old El Paso mild enchilada sauce (19 oz/each)
*Cook chicken and seasonings in crock pot for 6-8 hrs. *Shred then add cream cheese until melted.
*Place chicken mixture evenly in tortillas & roll then place in a non-stick (or greased) dish
* pour enchilada sauce evenly over the 8 enchiladas
* sprinkle cheese evenly on top
* bake @ 350 degrees covered for about 25 minutes then uncover for the last 5 minutes to brown cheese slightly
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLOFSTEELE22.
*Place chicken mixture evenly in tortillas & roll then place in a non-stick (or greased) dish
* pour enchilada sauce evenly over the 8 enchiladas
* sprinkle cheese evenly on top
* bake @ 350 degrees covered for about 25 minutes then uncover for the last 5 minutes to brown cheese slightly
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLOFSTEELE22.
Nutritional Info Amount Per Serving
- Calories: 387.2
- Total Fat: 15.6 g
- Cholesterol: 103.2 mg
- Sodium: 1,011.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.2 g
- Protein: 34.9 g
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