Chicken Rotel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 chicken thighs.5 cup of cheese soup1 can of Rotel Tomatoes.25 cup of onions1.5 cup of Chicken Soup
Directions
Mix thighs with Rotel tomatoes and onions. Add any season you like. Pour in can of chicken soup and mix. Then pour cheddar soup and mix. Back in oven at 375 until chicken juices are clear.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSTHINGALING.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 5.1 g
  • Cholesterol: 66.1 mg
  • Sodium: 754.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

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