Anchovy butter (serving = 10g)
- Minutes to Prepare:
- Number of Servings: 42
Ingredients
250g I can't beleive it's not butter3 tbs capers3 tbs Dijon Mustard50g Anchovies
Whizz together in a food processor. Or if you prefer a chunkier texture, chop all ingredients finely and mix well together.
Lovely on toast, hot new potatoes or steamed greens.
Keeps for two weeks.
Number of Servings: 42
Recipe submitted by SparkPeople user LUCYLAKE.
Lovely on toast, hot new potatoes or steamed greens.
Keeps for two weeks.
Number of Servings: 42
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 36.3
- Total Fat: 3.8 g
- Cholesterol: 1.0 mg
- Sodium: 120.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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