Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons ground cinnamon; 3 large eggs; 0.5 cup vegetable oil; 0.5 cup unsweetened applesauce; 1 cup granulated sugar; 1 cup brown sugar; 3 teaspoons vanilla extract; 3 cups grated zucchini; 0.75 cup chopped walnuts

(3)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 24

Ingredients

2 cups all-purpose flour1 cup whole wheat flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder3 teaspoons ground cinnamon3 large eggs0.5 cup vegetable oil0.5 cup unsweetened applesauce1 cup granulated sugar1 cup brown sugar3 teaspoons vanilla extract3 cups grated zucchini0.75 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 x 4 inch loaf pans.
Stir flour, salt, baking powder, soda, and cinnamon together in a bowl. Set aside.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Makes 2 loaves (24 servings total)

Number of Servings: 24

Recipe submitted by SparkPeople user EMA816.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 7.8 g
Cholesterol: 26.6 mg
Sodium: 182.4 mg
Total Carbs: 34.2 g
Dietary Fiber: 1.8 g
Protein: 3.2 g

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Member Reviews

SPARKPEOPLE1951
I made this- I put in 2 1/2 cups white, 1/2 cup wheat flour, 2 eggs, 1/2 cup white sugar & 1 cup brown sugar. I modified this recipe.
I have been making this for years. Very good. It comes out moist and sweet. - 7/24/20
1HAPPYSPIRIT
I'm baking this at the moment. I made several loaves to share with my neighbors! - 9/19/19
MOONTOES1
THE BEST BY FAR! I have ever had, and I make it all the time, so happy to have this recipe, yum! - 8/31/10