Bistro Chicken
- Number of Servings: 4
Ingredients
1/4 cup Kraft Fat Free Mayo Dressing1/2 tsp. Dried rosemary leaves, crushed1/2 tsp. Dried thyme leaves, crushed1/2 tsp. Garlic salt4 Boneless skinless chicken breast halves (about 1-1/4 lb.)
PREHEAT oven to 375°F. Mix dressing and seasonings.
COAT chicken with dressing mixture. Place in shallow foil-lined baking pan.
BAKE 18 to 20 min. or until chicken is cooked through (170°F).
Number of Servings: 4
Recipe submitted by SparkPeople user KJOHNSON49.
COAT chicken with dressing mixture. Place in shallow foil-lined baking pan.
BAKE 18 to 20 min. or until chicken is cooked through (170°F).
Number of Servings: 4
Recipe submitted by SparkPeople user KJOHNSON49.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 4.0 g
- Cholesterol: 47.0 mg
- Sodium: 1,397.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 17.6 g
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