Cheesy zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large zucchini, sliced1/4 cup grated parmesan cheese1/4 Italian style bread crumbs1 tsp. dried rosemary, rubbed in the palm of the hand1 tsp. dried basil, rubbed in the palm of the handPepper to tasteOlive oil spray
* Preheat oven to 425 deg. F
* Spray a 9x12 baking dish or cookie sheet/ jelly pan
* Thoroughly wash and slice to large zucchini into approximately 1/2 slices
* Mix together the cheese, bread crumbs, rosemary, basil and pepper to taste in a small bowl
* Spray the zucchini slices with a bit of the olive oil spray on both sides
* Dredge the zucchini slices in the cheese/ bread crumb mixture until both sides are lightly covered and arrange in the baking pan
* Sprinkle any remaining cheese/ bread crumbs over the zucchini
* Bake for 20-25 minutes until the cheese/ bread crumbs are golden brown and the zucchini are tender
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* Spray a 9x12 baking dish or cookie sheet/ jelly pan
* Thoroughly wash and slice to large zucchini into approximately 1/2 slices
* Mix together the cheese, bread crumbs, rosemary, basil and pepper to taste in a small bowl
* Spray the zucchini slices with a bit of the olive oil spray on both sides
* Dredge the zucchini slices in the cheese/ bread crumb mixture until both sides are lightly covered and arrange in the baking pan
* Sprinkle any remaining cheese/ bread crumbs over the zucchini
* Bake for 20-25 minutes until the cheese/ bread crumbs are golden brown and the zucchini are tender
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 2.6 g
- Cholesterol: 4.9 mg
- Sodium: 250.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.6 g
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