venison chili

Name: venison chili Recipe
Yield: 8
Ingredients: mm

Number of Servings: 8

Ingredients

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user WINKELMANNWOODS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 406.2
Total Fat: 7.3 g
Cholesterol: 55.5 mg
Sodium: 899.9 mg
Total Carbs: 57.5 g
Dietary Fiber: 21.1 g
Protein: 31.6 g

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