Elizabeth's Chicken and Rice Casserole

Name: Elizabeth''s Chicken and Rice Casserole Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 8 oz chicken breast; 1 can (14 oz) chicken broth; 1 can (10 oz) cream of mushroom soup; 1 c brown rice; 1 can green beans; Herb and garlic seasoning

(6)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

8 oz chicken breast1 can (14 oz) chicken broth1 can (10 oz) cream of mushroom soup1 c brown rice1 can green beansHerb and garlic seasoning

Directions

layer brown rice in baking dish with chicken broth. Layer green beans and chicken on top. Sprinkle with herb seasoning. Spoon soup over entire pan. Bake at 350 for 20 minutes.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BLAZEHEROKITY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 350.1
Total Fat: 5.8 g
Cholesterol: 76.4 mg
Sodium: 1,830.3 mg
Total Carbs: 40.3 g
Dietary Fiber: 3.0 g
Protein: 31.6 g

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Member Reviews

DEVINYORK
Wonderful - 7/14/10
CD6896537
Made this today for lunch. AWESOME!! Absolutely delicious. It was full of flavor and very moist. So easy to put together; very fast. Had my meat; veggie and carbs all in one dish. Added a quick side salad and a super lunch that the family loved!! - 8/1/10
KAGANNE
I plan on making this recipe tonight...and have high hopes for it! BUT, like Marie, I am also confused about the rice...do you cook the rice with chicken broth instead of water? Or do you use cooked rice and mix it with the chicken broth? And what specifically is the herb and garlic seasoning? - 7/27/10
BIMERNST
TO MARIE;
I HAVE NOT TRIED THIS RECIPE BUT WILL. JUST WANTED TO TELL YOU THAT I HAVE AN ASIAN FRIEND, AND HE TOLD ME TRHAT BROWN RICE IS VERY HARD, AND YOU MUST SOAK IT IN WATER FOR 3 HOURS BEFORE COOKING IT.
I THINK THIS MIGHT HAVE BEEN WHY YOUR RICE WAS STILL HARD AFTER MAKING THIS RECIPE.
BIM - 7/25/10
MARIESTA
well this recipe is very confusing because it says 1 cup of rice, but it does not state whether cooked or uncooked so I just went ahead and used uncooked rice, and it toke like 1 hour instead of 20 mins to cook and the rice was still hard, next time I would use cooked rice. - 7/25/10
BUGSTUFF
This is a Keeper... - 7/19/10