Easy Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb Chicken Breast (leftovers great)2 Cups Chicken Broth (low sodium)2 Cups Water4 Cloves Garlic (chopped)1/2 Onion (chopped)1 Cup Baby Carrots (left whole)1 can (cheap) biscuits 8-101 Tsp. Garlic Powder 1/2 Tsp Parsley FlakesSalt and Pepper (to taste)
Shred leftover chicken breast and add to pot with chicken broth. Cook on High while you chop garlic and onion. Add them to pot along with carrots and seasonings. Let cook approx. 20 minutes (carrots should be quite firm). Add biscuits to liquid, just placing them in pot. You do not have to drown them. Cover pot and cook for 5-8 minutes. Check for doneness by scraping top of one biscuit with a fork. It should be bready. Hmmmmm!
Number of Servings: 4
Recipe submitted by SparkPeople user ITALIANICE57.
Number of Servings: 4
Recipe submitted by SparkPeople user ITALIANICE57.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 11.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,681.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.2 g
- Protein: 32.2 g
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