Veal Stew Polish Style

Name: Veal Stew Polish Style Recipe
Yield: 8
Ingredients: 2 lbs veal cubed; 2 carrots sliced; 2 celery stalks sliced; 1 onion chopped; 4 cups chicken broth; 2 tbsp butter; 2 tbsp olive oil; 3 tbsp fresh dill; 3 tbsp flour; 1/2 cup sour cream

Number of Servings: 8

Ingredients

2 lbs veal cubed2 carrots sliced2 celery stalks sliced1 onion chopped4 cups chicken broth2 tbsp butter2 tbsp olive oil3 tbsp fresh dill3 tbsp flour1/2 cup sour cream

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user DANCEBUD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.7
Total Fat: 11.1 g
Cholesterol: 109.3 mg
Sodium: 627.5 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.2 g
Protein: 24.8 g

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