Brownie S'mores
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Graham Cracker Crust:1 ½ cups finely crushed graham crackers (approx. one package)¼ to ½ cup sugar6 Tablespoons melted butterBrownies:¾ cup unsalted butter, cut up4 oz, unsweetened chocolate, coarsely chopped1 cup sugar1 cup packed light brown sugar2 tsp. vanilla extract3 eggs, lightly beaten1 cup all-purpose flour1 ½ cups semisweet chocolate chips24 regular-sized marshmallows
Heat oven to 350°F. Spray bottom of 13x9-inch baking pan with cooking spray. Arrange graham cracker over bottom of pan, overlapping to fit if necessary OR pat graham cracker crust mixture firmly into bottom of pan and bake about 5 minutes to set.
Melt butter and unsweetened chocolate over low hear, stirring frequently. Remove from heat; still in sugar, brown sugar, and vanilla until blended. Stir in eggs until blended and smooth; stir in flour. (Batter will be smooth, thick, and shiny.) Stir in chocolate chips. Spoon and gently spread over graham crackers or crust.
Bake 35 to 40 minutes or until top is just set and toothpick inserted in center comes out with moist crumbs attached.
Hear broiler. Place marshmallows on their sides evenly over top of brownies. Broil 30 seconds to 2 minutes or until marshmallows are puffed and tops are golden brown. Serve slightly warm or at room temperature.
24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user LWEPPERSON.
Melt butter and unsweetened chocolate over low hear, stirring frequently. Remove from heat; still in sugar, brown sugar, and vanilla until blended. Stir in eggs until blended and smooth; stir in flour. (Batter will be smooth, thick, and shiny.) Stir in chocolate chips. Spoon and gently spread over graham crackers or crust.
Bake 35 to 40 minutes or until top is just set and toothpick inserted in center comes out with moist crumbs attached.
Hear broiler. Place marshmallows on their sides evenly over top of brownies. Broil 30 seconds to 2 minutes or until marshmallows are puffed and tops are golden brown. Serve slightly warm or at room temperature.
24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user LWEPPERSON.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 15.5 g
- Cholesterol: 49.9 mg
- Sodium: 52.7 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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