Strawberry Pancake and Waffle Topping (Syrup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 2/3 Cup Frozen unsweetened Strawberries1 2/3 Cup Fresh Strawberries 1/4 Cup Water 7 teaspoons Sugar (to taste) 1 Tablespoon Corn Starch
Makes about 13 1/3 servings. I suggest 1/4 cup per serving.
Put frozen strawberries in pot with water on medium - low heat. Clean and cut fresh strawberries in small pieces. Smash the frozen (now mostly thawed) strawberries in the pot. Stir well then add fresh strawberries. Add a few teaspoons of the sugar. Begin making your other food stirring strawberries occasionally.
If strawberry mixture is too thin... Mix cornstarch with just a little cold water (just enough to make it pourable). Follow directions on cornstarch box for making a thickening. Add thickening to strawberry mixture. Cook for a little longer on Medium heat.
Reduce to medium-low add rest of sugar to taste.
Serve warm over pancakes or waffles.
Number of Servings: 13.3333333333333
Recipe submitted by SparkPeople user AMYLYNNHALL.
Put frozen strawberries in pot with water on medium - low heat. Clean and cut fresh strawberries in small pieces. Smash the frozen (now mostly thawed) strawberries in the pot. Stir well then add fresh strawberries. Add a few teaspoons of the sugar. Begin making your other food stirring strawberries occasionally.
If strawberry mixture is too thin... Mix cornstarch with just a little cold water (just enough to make it pourable). Follow directions on cornstarch box for making a thickening. Add thickening to strawberry mixture. Cook for a little longer on Medium heat.
Reduce to medium-low add rest of sugar to taste.
Serve warm over pancakes or waffles.
Number of Servings: 13.3333333333333
Recipe submitted by SparkPeople user AMYLYNNHALL.
Nutritional Info Amount Per Serving
- Calories: 23.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
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