Lemon Butter Saffron Sauce, 1TBSP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Stick Butter1 Tbsp Sherry2 tsp GarlicPinch Saffron (can substitute Turmeric)Healthy Pinch White Pepper2-3 Tbsp Lemon Juice.5 cup Half & Half
Melt butter in a sauce pan. Add garlic, saffron and pepper and saute for 2 minutes. Add white wine and cook for 1 minute. Add lemon juice and cook for 1 minute, then add cream. Cook until well mixed.
Makes about 1 cup, or 16 servings of 1 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user DMARTIN302.
Makes about 1 cup, or 16 servings of 1 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user DMARTIN302.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 6.6 g
- Cholesterol: 18.1 mg
- Sodium: 44.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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