Bavarian Meatball Stew

Name: Bavarian Meatball Stew Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Ingredients: 1 lb. ground beef shaped into balls; 1 lb. new red potatoes chopped into bite size chunks; 1 cup onions; 4 carrots sliced; 3 cloves garlic smashed; 2 oz. red wine; seasonings

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 lb. ground beef, shaped into balls1 lb. new red potatoes, chopped into bite size chunks1 cup onions4 carrots, sliced3 cloves garlic, smashed2 oz. red wineseasonings

Directions

Layer in a crockpot - potatoes, carrots, onions, garlic, meatballs. Season with Bavarian Seasoning and a crushed beef stock cube. Pour in red wine. Slow cook on low for 8 hours. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARUE6358.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving