Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs. lean ground turkey (a combo of dark & white meat)2 medium carrot, grated1 medium yellow onion, grated or very finely chopped2 egg3/4 cup oatmeal3/4 tsp salt2/3 cup Greek yogurt1/2 tsp freshly ground black peppersprig of fresh rosemary & a sprig of oregano (or 1 tsp of Italian Seasonings... fresh is better)1/2 cup marinara sauce to put on top after it has cooked for an hour.
Mix the ingredients. Cook @ 375 for 60 minutes.
Remove from oven, and add pasta sauce to the top, distributing evenly, and return to oven for 10-15 more minutes.
let sit fot at least 5-10 minutes before cutting and serving.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Remove from oven, and add pasta sauce to the top, distributing evenly, and return to oven for 10-15 more minutes.
let sit fot at least 5-10 minutes before cutting and serving.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 7.2 g
- Cholesterol: 96.7 mg
- Sodium: 435.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.6 g
- Protein: 18.6 g
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