Michelle Bridges Poached Eggs on garlic toast with Wilted Spinach

  • Number of Servings: 2
Ingredients
Spinach, fresh, 1 bunch (remove)Poached Egg, 2 large (remove)Helga's Soy & Linseed, 4 serving (remove)Garlic, 1 clove (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user PJHARVEY21.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 287.7
  • Total Fat: 9.7 g
  • Cholesterol: 211.0 mg
  • Sodium: 160.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.1 g

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