Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 0Z lean ground beef (96/4)1/4 c. black beans2 tsp. old el paso taco seasoning1 cup salad greens1/2 cup tomatos, other veggies to preference1/4 favorite salsa1/4 kraft 2% milkfat mexican style cheese1/2 serving corn chips
cook beef according to instructions, add black beans to beef mid way through cooking beef. Add taco seasoning as indicated on package.
Add beef over salad and top with cheese, salsa and broken up corn chips.
Number of Servings: 1
Recipe submitted by SparkPeople user KATIKOHT.
Add beef over salad and top with cheese, salsa and broken up corn chips.
Number of Servings: 1
Recipe submitted by SparkPeople user KATIKOHT.
Nutritional Info Amount Per Serving
- Calories: 359.8
- Total Fat: 14.0 g
- Cholesterol: 47.5 mg
- Sodium: 986.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 7.2 g
- Protein: 26.1 g
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